The restaurant
Restaurant
Puglia is the land of the sun and the sea. And it is precisely from the sun and the sea that Apulian cuisine is born. The oil, vegetables, wheat, fruit and our grapes characterize a cuisine which, flavored with basil, capers and oregano, is genuine and tasty. The generous sea and the thousand-year-old culture of our fishermen have created flavors that are themselves the expression of local history, the life of a sunny sea and land. Eating Apulian means enjoying our past, made of crystalline sea and fiery stones and a present of endless fields of wheat and vegetables brought throughout Europe. Our Wine Cellar, with almost 100 labels, aims to be the ideal travel companion of Apulian cuisine and propose the Masseria Fortificata Donnaloia in elegant simplicity.
Flavor of the sea, joy of Puglia: taste the excellence at our restaurant!"
